bourbon cheesecake shots
I LOVE all things cream cheese, so when I found this recipe....I had to try them! My friends and I had a party and as a fun twist, I suggested that we make all of the drinks as minis (in shot glasses)... so I got the chance to make these. They were a HIT! I've made them using bourbon, Malibu (coconut & banana versions), peach schnapps, dark rum, Bailey's, butterscotch schnapps and Captain Morgans so far.
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prep time
10 Min
cook time
method
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yield
Makes 16 servings
Ingredients
- 3/4 cup half and half
- 2 tablespoons bourbon
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 12 - vanilla wafers, crushed (about 1/3 cup)
How To Make bourbon cheesecake shots
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Step 1Blend all ingredients, except cookie crumbs, in blender until smooth. Pour into 1-ounce shot glasses; top with wafer crumbs. Serve immediately.
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Step 2VARIATION: 1) For a non-alcoholic version, substitute 1 tsp. vanilla extract for the bourbon. 2) Substitute rum or your favorite liqueur for the bourbon. 3) Add melted chocolate to the mixture; then mix chocolate shavings in with the wafer crumbs to garnish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Drinks
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