Banana Nog

Cassie *


Banana adds a surprisingly delicious flavor and creaminess to eggnog. Yum!


★★★★★ 2 votes

6 - 6 ounce servings
25 Min
Stove Top


  • 2 c
  • 1 large
    ripe banana, cut into pieces
  • 1/2 c
  • 1 Tbsp
    corn starch
  • 2
    egg yolks
  • 2/3 c
    light rum
  • 1/4 c
    creme de cacao
  • 1 tsp
  • 2 c
    half and half, chilled
  • ·
    whipped cream
  • ·
    unsweetened cocoa

How to Make Banana Nog


  1. Process milk and banana in blender or food processor until smooth.

    Mix sugar and corn starch in medium saucepan; stir in milk mixture. Heat to simmering over medium heat, stirring occasionally.
  2. Lightly beat egg yolks in small bowl; whisk about 1/2 cup milk mixture into egg yolks. Whisk yolk mixture back into saucepan. Cook over medium heat, stirring constantly, until thick enough to coat the back of a spoon. DO NOT BOIL!
  3. Remove from heat, stir in rum, liqueur and vanilla. Pour into large heatproof pitcher or bowl.

    Cover; refrigerate until chilled.

    Just before serving, stir half and half into eggnog mixture. Serve in mugs or punch cups; garnish with dollops of whipped cream and sprinkle of cocoa.

Printable Recipe Card

About Banana Nog

Course/Dish: Other Drinks
Main Ingredient: Eggs
Regional Style: American

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