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banana nog

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Banana adds a surprisingly delicious flavor and creaminess to eggnog. Yum!

►
(2 ratings)
yield 6 - 6 ounce servings
prep time 25 Min
method Stove Top

Ingredients For banana nog

  • 2 c
    milk
  • 1 lg
    ripe banana, cut into pieces
  • 1/2 c
    sugar
  • 1 Tbsp
    corn starch
  • 2
    egg yolks
  • 2/3 c
    light rum
  • 1/4 c
    creme de cacao
  • 1 tsp
    vanilla
  • 2 c
    half and half, chilled
  • whipped cream
  • unsweetened cocoa

How To Make banana nog

  • 1
    Process milk and banana in blender or food processor until smooth. Mix sugar and corn starch in medium saucepan; stir in milk mixture. Heat to simmering over medium heat, stirring occasionally.
  • 2
    Lightly beat egg yolks in small bowl; whisk about 1/2 cup milk mixture into egg yolks. Whisk yolk mixture back into saucepan. Cook over medium heat, stirring constantly, until thick enough to coat the back of a spoon. DO NOT BOIL!
  • 3
    Remove from heat, stir in rum, liqueur and vanilla. Pour into large heatproof pitcher or bowl. Cover; refrigerate until chilled. Just before serving, stir half and half into eggnog mixture. Serve in mugs or punch cups; garnish with dollops of whipped cream and sprinkle of cocoa.
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