banana nog

Name: Banana Nog
Prep time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) milk; 1 large ripe banana, cut into pieces; 1/2 cup(s) sugar; 1 tablespoon(s) corn starch; 2 - egg yolks; 2/3 cup(s) light rum; 1/4 cup(s) creme de cacao; 1 teaspoon(s) vanilla; 2 cup(s) half and half, chilled; - whipped cream; - unsweetened cocoa

(2 RATINGS)

191 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Nov 24, 2012

Banana adds a surprisingly delicious flavor and creaminess to eggnog. Yum!

Rate

prep time 25 Min

cook time

method Stove Top

yield 6 - 6 ounce servings

Ingredients

2 cups milk
1 large ripe banana, cut into pieces
1/2 cup sugar
1 tablespoon corn starch
2 - egg yolks
2/3 cup light rum
1/4 cup creme de cacao
1 teaspoon vanilla
2 cups half and half, chilled
- whipped cream
- unsweetened cocoa

How To Make banana nog

Step 1

Process milk and banana in blender or food processor until smooth. Mix sugar and corn starch in medium saucepan; stir in milk mixture. Heat to simmering over medium heat, stirring occasionally.

Step 2

Lightly beat egg yolks in small bowl; whisk about 1/2 cup milk mixture into egg yolks. Whisk yolk mixture back into saucepan. Cook over medium heat, stirring constantly, until thick enough to coat the back of a spoon. DO NOT BOIL!
Step 3

Remove from heat, stir in rum, liqueur and vanilla. Pour into large heatproof pitcher or bowl. Cover; refrigerate until chilled. Just before serving, stir half and half into eggnog mixture. Serve in mugs or punch cups; garnish with dollops of whipped cream and sprinkle of cocoa.
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