ayran with rose water

Name: Ayran with Rose Water
Prep time: 5 min
Yield: 2
Cuisine: Eastern European
Ingredients: 3 cup(s) plain yogurt (turkish or greek) or kefir; 1/2 cup(s) filtered water, cold or more to thin; 1/2 teaspoon(s) rose water, to taste; pinch(es) salt; - fresh mint leaf for each serving, to garnish

(2 RATINGS)

6 Pinches 1 Photo

C G

Vallèe du Willamette, OR

Updated on Jul 10, 2017

I love ayran! It is wonderfully refreshing. I've prepared many renditions of this ayran recipe: replacing the rose water with orange blossom water, adding a pinch of ground cardamom, a light drizzle of pomegranate molasses...etc...Adapted from turkishcookbook.com. Note that this is not a sweet beverage, but you can add a little bit of honey or sugar, to taste to desired sweetness.

Rate

prep time 5 Min

cook time

method Blend

yield 2-3 serving(s)

Ingredients

3 cups plain yogurt (turkish or greek) or kefir
1/2 cup filtered water, cold or more to thin
1/2 teaspoon rose water, to taste
pinch salt
- fresh mint leaf for each serving, to garnish

How To Make ayran with rose water

Step 1

Place all ingredients in a blender *except* for the mint leaves. Blend for about 35-45 seconds.

Step 2

Pour into glasses and garnish each glass with a mint leaf.
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