ayran with rose water

★★★★☆ 2 Reviews
Celestina9000 avatar
By C G
from Vallèe du Willamette, OR

I love ayran! It is wonderfully refreshing. I've prepared many renditions of this ayran recipe: replacing the rose water with orange blossom water, adding a pinch of ground cardamom, a light drizzle of pomegranate molasses...etc...Adapted from turkishcookbook.com. Note that this is not a sweet beverage, but you can add a little bit of honey or sugar, to taste to desired sweetness.

★★★★☆ 2 Reviews
serves 2-3
prep time 5 Min
method Blend

Ingredients For ayran with rose water

  • 3 c
    plain yogurt (turkish or greek) or kefir
  • 1/2 c
    filtered water, cold or more to thin
  • 1/2 tsp
    rose water, to taste
  • pinch
    salt
  • fresh mint leaf for each serving, to garnish

How To Make ayran with rose water

  • 1
    Place all ingredients in a blender *except* for the mint leaves. Blend for about 35-45 seconds.
  • 2
    Pour into glasses and garnish each glass with a mint leaf.

Categories & Tags for Ayran with Rose Water:

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