Ayran with Rose Water

1
C G

By
@Celestina9000

I love ayran! It is wonderfully refreshing. I've prepared many renditions of this ayran recipe: replacing the rose water with orange blossom water, adding a pinch of ground cardamom, a light drizzle of pomegranate molasses...etc...Adapted from turkishcookbook.com. Note that this is not a sweet beverage, but you can add a little bit of honey or sugar, to taste to desired sweetness.

Rating:

★★★★☆ 2 votes

Comments:
Serves:
2-3
Prep:
5 Min
Method:
Blend

Ingredients

  • 3 c
    plain yogurt (turkish or greek) or kefir
  • 1/2 c
    filtered water, cold or more to thin
  • 1/2 tsp
    rose water, to taste
  • pinch
    salt
  • ·
    fresh mint leaf for each serving, to garnish

How to Make Ayran with Rose Water

Step-by-Step

  1. Place all ingredients in a blender *except* for the mint leaves. Blend for about 35-45 seconds.
  2. Pour into glasses and garnish each glass with a mint leaf.

Printable Recipe Card

About Ayran with Rose Water

Course/Dish: Other Drinks
Main Ingredient: Dairy
Regional Style: Eastern European




Show 4 Comments & Reviews

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