au tai (tongan fruit beverage)
(1 RATING)
As I became familiar with my former husband's family-before he was "former", I got to drink "Au Tai" pronounce "Ow tie". It is common in Tongan households to have a pitcher of this drink in the refrigerator, all times of the year, but especially in the summer. It is absolutely delicious. It is a little bit of a chunky beverage, but the chunks are small and are a refreshing treat. This is a somewhat labor intensive drink, but you'll find it is incredibly refreshing; and well worth the effort. My family and friends love it.
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prep time
1 Hr
cook time
method
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yield
1 gallon
Ingredients
- 1 large watermelon
- 1 large coconut, freshly grated (you may use frozen, but not commercially bagged
- 1 large pineapple, cored, grated (if you need to, you can use canned with juice)
- 1 cup half and half
- 3 tablespoons granulated sugar
How To Make au tai (tongan fruit beverage)
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Step 1Cut watermelon in half. Scoop out the melon from the shell, using a regular or soup spoon (pieces need to be bite sized or smaller.) Do not include seeds. Put melon meat and juice into a gallon pitcher.
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Step 2Cut open the coconut shell, remove meat and grate. Put coconut meat into the gallon pitcher.
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Step 3Core and remove outside of pineapple, and grate the pineapple meat; or add can of pineapple (crushed and juice). Pour into the pitcher.
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Step 4Add half and half and sugar. Stir well. Fill pitcher to the top with cold water. Stir well. Store in the refrigerator until ready to serve.
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Step 5During the off season, you can use 6-8 mangos and 6-8 apples in lieu of the watermelon. You still need the pineapple,coconut, etc.though.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Drinks
Keyword:
#coconut
Keyword:
#pineapple
Keyword:
#watermelon
Ingredient:
Fruit
Culture:
Hawaiian/Polynesian
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