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aqua fresca de limòn con menta

(1 rating)
review
Private Recipe by
C G
Vallèe du Willamette, OR

Source: 'Pati's Mexican Table' by Pati Jinich

(1 rating)
yield 4 serving(s)
prep time 10 Min
method Blend

Ingredients For aqua fresca de limòn con menta

  • 1
    lime, rinsed well, quartered and seeds removed
  • 1/2 c
    lime juice *freshly squeezed*
  • 1-2 sprig
    fresh mint (original recipe specified 6-8 mint leaves, reduce amount if you prefer)
  • 3/4 c
    granulated sugar, to taste (i always use unbleached white sugar)
  • 6 c
    cold water
  • ice cubes
  • mint leaves/sprigs, for garnish

How To Make aqua fresca de limòn con menta

  • 1
    Place the lime quarters, lime juice, mint sprigs, sugar and [2 cups] water in a blender or food processor. PUREE until smooth. Strain the mixture through a fine mesh sieve into a pitcher.
  • 2
    Return the strained mixture to the blender or food processor, along with another [2 cups] cold water. PUREE again until smooth.
  • 3
    Strain again into the pitcher, then add the remaining 2 cups cold water; stir well. Chill the beverage before serving or you can serve it immediately over ice cubes (with mint leaves or sprigs as garnish, if desired).
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