anisette
Great in cookies at the holiday time.
prep time
cook time
method
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yield
Ingredients
- 2 cups distilled water
- 1 cup corn syrup, white
- 1/2 cup sugar
- 2-3 dashes yellow food coloring
- 1 1/2 cups vodka
- 6 dashes anise extract
- 2 teaspoons pure vanilla extract
How To Make anisette
-
Step 1Boil water, corn syrup and sugar in a heavy saucepan for 5 minutes. Cool; add remaining ingredients and stir well. Cover and let sit for 1 month to develop flavor. Then bottle as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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