Amazingly Good Rum Eggnog

1
Tammy T

By
@ttodd4jesus

This eggnog uses cooked eggs so no worries. I have never made eggnog but want to try it. This one sounded delish and got 5 star ratings from 370 people. That's pr-etty good! It was submitted to a Safeway food store recipe site. Thought, the season is right, lets share it! Cheers!


As always, please drink responsibly.
Picture by: ifood.tv

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 4 c
    milk
  • 5
    whole cloves
  • 1/2 tsp
    vanilla extract
  • 1 tsp
    ground cinnamon
  • 12
    egg yolks
  • 1 1/2 c
    sugar
  • 2 1/2 c
    light rum
  • 4 c
    light cream
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    ground nutmeg

How to Make Amazingly Good Rum Eggnog

Step-by-Step

  1. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
  3. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

Printable Recipe Card

About Amazingly Good Rum Eggnog

Course/Dish: Other Drinks
Hashtags: #rum #milk #eggnog



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