Amazingly Good Rum Eggnog

Tammy T


This eggnog uses cooked eggs so no worries. I have never made eggnog but want to try it. This one sounded delish and got 5 star ratings from 370 people. That's pr-etty good! It was submitted to a Safeway food store recipe site. Thought, the season is right, lets share it! Cheers!

As always, please drink responsibly.
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★★★★★ 2 votes

20 Min
30 Min


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4 c
whole cloves
1/2 tsp
vanilla extract
1 tsp
ground cinnamon
egg yolks
1 1/2 c
2 1/2 c
light rum
4 c
light cream
2 tsp
vanilla extract
1/2 tsp
ground nutmeg

How to Make Amazingly Good Rum Eggnog


  • 1Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  • 2In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
  • 3Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

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About Amazingly Good Rum Eggnog

Course/Dish: Other Drinks
Hashtags: #rum, #milk, #eggnog

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