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amazingly good rum eggnog

(2 ratings)
Recipe by
Tammy T
Mesa, AZ

This eggnog uses cooked eggs so no worries. I have never made eggnog but want to try it. This one sounded delish and got 5 star ratings from 370 people. That's pr-etty good! It was submitted to a Safeway food store recipe site. Thought, the season is right, lets share it! Cheers! As always, please drink responsibly. Picture by:

(2 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For amazingly good rum eggnog

  • 4 c
  • 5
    whole cloves
  • 1/2 tsp
    vanilla extract
  • 1 tsp
    ground cinnamon
  • 12
    egg yolks
  • 1 1/2 c
  • 2 1/2 c
    light rum
  • 4 c
    light cream
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    ground nutmeg

How To Make amazingly good rum eggnog

  • 1
    Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  • 2
    In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
  • 3
    Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

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