Amazingly Good Rum Eggnog

Name: Amazingly Good Rum Eggnog
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 4 c milk; 5 whole cloves; 1/2 tsp vanilla extract; 1 tsp ground cinnamon; 12 egg yolks; 1 1/2 c sugar; 2 1/2 c light rum; 4 c light cream; 2 tsp vanilla extract; 1/2 tsp ground nutmeg

By Tammy T
@ttodd4jesus

This eggnog uses cooked eggs so no worries. I have never made eggnog but want to try it. This one sounded delish and got 5 star ratings from 370 people. That's pr-etty good! It was submitted to a Safeway food store recipe site. Thought, the season is right, lets share it! Cheers!

As always, please drink responsibly.
Picture by: ifood.tv

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

4 c

milk
5

whole cloves
1/2 tsp

vanilla extract
1 tsp

ground cinnamon
12

egg yolks
1 1/2 c

sugar
2 1/2 c

light rum
4 c

light cream
2 tsp

vanilla extract
1/2 tsp

ground nutmeg
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How to Make Amazingly Good Rum Eggnog

Step-by-Step

Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

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