Almond Sherbet

Almond Sherbet

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Nithiya Sabapathy


A traditional Indian drink. It is very rich in taste and texture so modify the amount of sugar and milk according to your taste. Best served cold.


★★★★★ 1 vote


  • 500 ml
    fresh / uht milk (full cream / low fat)
  • 2 - 2 1/2 Tbsp
    double cream
  • 1 1/2 c
    finely grounded almonds
  • 1/2 c
    powdered sugar
  • 2 - 3 tsp
    rose water

How to Make Almond Sherbet


  1. Combine all the ingredients in a blender and blend for about 1 minute or until smooth. Best served cold.

Printable Recipe Card

About Almond Sherbet

Course/Dish: Other Drinks
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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