Almond Sherbet

Almond Sherbet Recipe

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Nithiya Sabapathy


A traditional Indian drink. It is very rich in taste and texture so modify the amount of sugar and milk according to your taste. Best served cold.


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500 ml
fresh / uht milk (full cream / low fat)
2 - 2 1/2 Tbsp
double cream
1 1/2 c
finely grounded almonds
1/2 c
powdered sugar
2 - 3 tsp
rose water

How to Make Almond Sherbet


  • 1Combine all the ingredients in a blender and blend for about 1 minute or until smooth. Best served cold.

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About Almond Sherbet

Course/Dish: Other Drinks
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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