1In a large pot pour the cider and add the next five ingereants. Bring to a slow simmer.
Simmer for five minutes.
Stir in nutmeg.
let simmer two hours. stiring every 15 to 20 munutes. apples will get soft and start to fall appart so make sure to stir the stuff that settles to the bottom of the pan.
serve strained or not. i prefer strained.
2ALERGY NOTE: If you will be serving somone with an alergy to cinnimon then omit cinnimon and replace with 7 or 8 cloves tied in cheese cloth.