watermelonade

Name: Watermelonade
Prep time: 15 min
Yield: 2
Cuisine: American
Ingredients: 6 cup(s) watermelon (cubed, black seeds removed); 1/4 cup(s) lime juice; 1/4 cup(s) honey; 1 pinch(es) salt (optional, but i wouldn't consider watermelon without it!)

(5 RATINGS)

15 Pinches 5 Photos

Lynn Clay

Portland, OR

Updated on Jul 12, 2015

Added for Culinary Quest

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 2 generous servings, 4 small servings

Ingredients

6 cups watermelon (cubed, black seeds removed)
1/4 cup lime juice
1/4 cup honey
1 pinch salt (optional, but i wouldn't consider watermelon without it!)

How To Make watermelonade

Step 1

1.Place all ingredients into a blender and cover. Blend on high speed until completely liquified. 2.Serve over crushed ice.
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