Watermelon Limeade

Rachel Hubbard


I love watermelon, but my husband is not crazy about it. He will eat one or two wedges and he is done. Because it is just the two of us, most of it goes to waste. BUT...this past week, I bought a bottle of lime juice. I do not know what came over me, but I thought I would use it sometime. I decided to try Rachael Ray's Watermelon Limeade Recipe. I think she used real lime juice, but I didn't have real limes and I must say...it turned out AMAZING!!! Hope you enjoy!!


★★★★★ 1 vote

15 Min


  • 1
    whole seedless watermelon(about 6 lbs), cut into chunks
  • 3/4 c
    lime juice(10-12 limes), plus lime slices for garnish
  • 2-4 Tbsp
  • ·
    mint sprigs, for garnish
  • ·

How to Make Watermelon Limeade


  1. Using a blender, puree the watermelon with the lime juice.
  2. Pour the puree into a large pitcher, add sugar and stir until dissolved. Dilute with water if desired. Serve over ice and garnish with lime slices and mint sprigs.

Printable Recipe Card

About Watermelon Limeade

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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