watermelon limeade

Name: Watermelon Limeade
Prep time: 15 min
Cuisine: American
Ingredients: 1 - whole seedless watermelon(about 6 lbs), cut into chunks; 3/4 cup(s) lime juice(10-12 limes), plus lime slices for garnish; 2-4 tablespoon(s) sugar; - mint sprigs, for garnish; - ice

(1 RATING)

78 Pinches 3 Photos

Rachel Hubbard

Brighton, IL

Updated on Aug 20, 2011

I love watermelon, but my husband is not crazy about it. He will eat one or two wedges and he is done. Because it is just the two of us, most of it goes to waste. BUT...this past week, I bought a bottle of lime juice. I do not know what came over me, but I thought I would use it sometime. I decided to try Rachael Ray's Watermelon Limeade Recipe. I think she used real lime juice, but I didn't have real limes and I must say...it turned out AMAZING!!! Hope you enjoy!!

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I used the photo from Rachael Ray's website...

prep time 15 Min

cook time

method Blend

yield

Ingredients

1 - whole seedless watermelon(about 6 lbs), cut into chunks
3/4 cup lime juice(10-12 limes), plus lime slices for garnish
2-4 tablespoons sugar
- mint sprigs, for garnish
- ice

How To Make watermelon limeade

Step 1

Using a blender, puree the watermelon with the lime juice.

Step 2

Pour the puree into a large pitcher, add sugar and stir until dissolved. Dilute with water if desired. Serve over ice and garnish with lime slices and mint sprigs.
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