Watermelon Lemonade

1
Patsy Fowler

By
@hellchell1

this is a good one

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 2 c
    watermelon cubed or cut into chunks
  • 5 Tbsp
    simple syrup
  • 1/4 c
    lemon juice, fresh
  • 1 1/2 c
    cold water or as needed
  • ·
    ice cubes as needed

How to Make Watermelon Lemonade

Step-by-Step

  1. For the simple syrup bring half cup of water to a boil then add the sugar and stir until sugar dissolves and boil for 3-4 minutes.
  2. That's it allow to cool. Use this simple syrup for all your fresh juices, lemonades,sparklers, etc.
  3. Place watermelon into a blender and puree until smooth and then strain.
  4. Transfer this to a pitcher or bowl then add the lemon juice, simple syrup and cold water and then stir well to combine and then pour into serving glasses.
  5. Top it with ice cubes and garnish with lemon slice or mint leaves and serve immediately.

Printable Recipe Card

About Watermelon Lemonade

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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