watermelon lemonade
this is a good one
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
6 serving(s)
Ingredients
- 2 cups watermelon cubed or cut into chunks
- 5 tablespoons simple syrup
- 1/4 cup lemon juice, fresh
- 1 1/2 cups cold water or as needed
- - ice cubes as needed
How To Make watermelon lemonade
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Step 1For the simple syrup bring half cup of water to a boil then add the sugar and stir until sugar dissolves and boil for 3-4 minutes.
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Step 2That's it allow to cool. Use this simple syrup for all your fresh juices, lemonades,sparklers, etc.
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Step 3Place watermelon into a blender and puree until smooth and then strain.
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Step 4Transfer this to a pitcher or bowl then add the lemon juice, simple syrup and cold water and then stir well to combine and then pour into serving glasses.
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Step 5Top it with ice cubes and garnish with lemon slice or mint leaves and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Non-Alcoholic Drinks
Category:
Other Drinks
Tag:
#Quick & Easy
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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