watermelon lemonade

Anderson, SC
Updated on Aug 23, 2013

this is a good one

prep time 10 Min
cook time
method Refrigerate/Freeze
yield 6 serving(s)

Ingredients

  • 2 cups watermelon cubed or cut into chunks
  • 5 tablespoons simple syrup
  • 1/4 cup lemon juice, fresh
  • 1 1/2 cups cold water or as needed
  • - ice cubes as needed

How To Make watermelon lemonade

  • Step 1
    For the simple syrup bring half cup of water to a boil then add the sugar and stir until sugar dissolves and boil for 3-4 minutes.
  • Step 2
    That's it allow to cool. Use this simple syrup for all your fresh juices, lemonades,sparklers, etc.
  • Step 3
    Place watermelon into a blender and puree until smooth and then strain.
  • Step 4
    Transfer this to a pitcher or bowl then add the lemon juice, simple syrup and cold water and then stir well to combine and then pour into serving glasses.
  • Step 5
    Top it with ice cubes and garnish with lemon slice or mint leaves and serve immediately.

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