Watermelon Frosty

Watermelon Frosty Recipe

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Patsy Fowler


this is a good one


★★★★★ 2 votes



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  • 2 1/4 c
    frozen watermelon cubes
  • 1/2 c
  • 2 Tbsp
    maple syrup
  • 1 large
    lemon squeezed
  • 1
    fresh banana

How to Make Watermelon Frosty


  1. Add all the ingredients into the blender plus 1/4 cup water. Start blending. Add more water as needed to blend.
  2. Add as little liquid as possible to keep your frosty thick and frosty.
  3. Pour into glass and garnish with watermelon slices. Serve.

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