watermelon frosty
this is a good one
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prep time
cook time
method
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yield
Ingredients
- 2 1/4 cups frozen watermelon cubes
- 1/2 cup water
- 2 tablespoons maple syrup
- 1 large lemon squeezed
- 1 - fresh banana
How To Make watermelon frosty
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Step 1Add all the ingredients into the blender plus 1/4 cup water. Start blending. Add more water as needed to blend.
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Step 2Add as little liquid as possible to keep your frosty thick and frosty.
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Step 3Pour into glass and garnish with watermelon slices. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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