virgin mint julep
(1 RATING)
I came across this recipe in a newspaper several years ago. Its refreshing and great for those who wish to abstain from alcohol yet join in the festivities, at Kentucky Derby parties, or anytime.
No Image
prep time
10 Min
cook time
method
---
yield
8-10 serving(s)
Ingredients
- 1 large bunch fresh mint leaves, about 10 stems
- 1 bottle ginger ale (1 quart or 1 liter, they are approximately the same)
- 1 cup fresh lemon juice or real lemon brand juice
- 1/2 cup sugar
- 1/2 cup water
- - crushed ice
How To Make virgin mint julep
-
Step 1Rinse mint leaves and remove any thick stems. Set aside. Put ginger ale in refrigerator to chill. Mix lemon juice, sugar and water in a small saucepan. Heat and stir until sugar is dissolved. Chill.
-
Step 2Pour chilled lemon juice mixture over mint leaves and refrigerate for 30 -60 minutes. In a large pitcher mix lemon juice-mint mixture, ginger ale, and ice. Stir vigorously until pitcher is frosted and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes