Virgin Mint Julep

Name: Virgin Mint Julep
Prep time: 10 min
Total time: 10 min
Yield: 8-10
Ingredients: 1 large bunch fresh mint leaves, about 10 stems; 1 bottle ginger ale (1 quart or 1 liter, they are approximately the same); 1 c fresh lemon juice or real lemon brand juice; 1/2 c sugar; 1/2 c water; crushed ice

No Photo

Have you made this?

Share your own photo!

By Kathie Carr
@kathiecc

I came across this recipe in a newspaper several years ago. Its refreshing and great for those who wish to abstain from alcohol yet join in the festivities, at Kentucky Derby parties, or anytime.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

8-10

Prep:

10 Min

Ingredients

Add to Grocery List

1 large

bunch fresh mint leaves, about 10 stems
1 bottle

ginger ale (1 quart or 1 liter, they are approximately the same)
1 c

fresh lemon juice or real lemon brand juice
1/2 c

sugar
1/2 c

water
·

crushed ice

How to Make Virgin Mint Julep

Step-by-Step

Rinse mint leaves and remove any thick stems. Set aside. Put ginger ale in refrigerator to chill.

Mix lemon juice, sugar and water in a small saucepan. Heat and stir until sugar is dissolved. Chill.
Pour chilled lemon juice mixture over mint leaves and refrigerate for 30 -60 minutes.

In a large pitcher mix lemon juice-mint mixture, ginger ale, and ice. Stir vigorously until pitcher is frosted and serve.

Printable Recipe Card