virgin margarita (sallye)

How To Make virgin margarita (sallye)

• Step 1
  Set the frozen limeade and lemonade out to partially thaw about 15 minutes before you begin
• Step 2
  Pour about half of the crushed ice into your blender.
• Step 3
  Spoon about half of the limeade and lemonade and sugar into your blender,
• Step 4
  Blend on high speed until all ingredients are well mixed, but still slushy
• Step 5
  Pour into a pretty glass pitcher if you have one; otherwise a large clear jar with a lid will do.
• Step 6
  Pout half of the club soda into the margarita mixture and stir gently with a wooden spoon until blended
• Step 7
  Place the salt into a flat dessert plate or saucer. Wet the rim of your glasses and turn them face down into the salt, then turn them upright
• Step 8
  Pour margarita mixture into the glasses and place a lime wedge on the rim of the glass.
• Step 9
  Repeat this process with other halves of the ingredients. You can use this second half immediately or pour into a freezer friendly covered container and freeze for later use.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!