Vietnamese Iced Coffee

Francine Lizotte


Tasty, smooth, creamy, rich and refreshing, this cold coffee is just fabulous to have on a hot summer day or anytime you want a cold beverage!


☆☆☆☆☆ 0 votes

1 serving
5 Min
No-Cook or Other


  • 2 Tbsp
    sweetened condensed milk
  • 1 large
    scoop of vietnamese coffee or espresso
  • 9 oz
    extremely hot water (not boiling)
  • 6-8 large
    ice cubes

How to Make Vietnamese Iced Coffee


  1. In a mason jar, add sweetened condensed milk. Place the phin sauce on top of the jar and then brewing chamber; add a scoop of coffee. Shake it a little to distribute coffee grind uniformly. Place the press in before pouring a little bit of boiling water. Wait until the coffee grinds have absorbed the water before filling up the brewing chamber. Place the lid and let the coffee brew for 5 minutes.
  2. When it’s done, stir very well until coffee and condensed milk are well blended. Transfer the hot coffee mixture into a tall glass filled with ice cubes; stir to blend
  3. To view this recipe on YouTube, click on this link >>>>

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