vietnamese iced coffee

Name: Vietnamese Iced Coffee
Prep time: 5 min
Yield: 1
Cuisine: Vietnamese
Ingredients: 2 tablespoon(s) sweetened condensed milk; 1 large scoop of vietnamese coffee or espresso; 9 ounce(s) extremely hot water (not boiling); 6-8 large ice cubes

9 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 30, 2019

Tasty, smooth, creamy, rich and refreshing, this cold coffee is just fabulous to have on a hot summer day or anytime you want a cold beverage!

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Iced coffee in a tall glass sitting on a yellow table mat with a bag of coffee, a mason jar and a phin on a blue plate with a spoon in the background.

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving

Ingredients

2 tablespoons sweetened condensed milk
1 large scoop of vietnamese coffee or espresso
9 ounces extremely hot water (not boiling)
6-8 large ice cubes

How To Make vietnamese iced coffee

Step 1

In a mason jar, add sweetened condensed milk. Place the phin sauce on top of the jar and then brewing chamber; add a scoop of coffee. Shake it a little to distribute coffee grind uniformly. Place the press in before pouring a little bit of boiling water. Wait until the coffee grinds have absorbed the water before filling up the brewing chamber. Place the lid and let the coffee brew for 5 minutes.

Step 2

When it’s done, stir very well until coffee and condensed milk are well blended. Transfer the hot coffee mixture into a tall glass filled with ice cubes; stir to blend
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=3CF6Hx-g9Us
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