Vietnamese Iced Coffee

1
Francine Lizotte

By
@ClubFoody

Tasty, smooth, creamy, rich and refreshing, this cold coffee is just fabulous to have on a hot summer day or anytime you want a cold beverage!

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 serving
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 2 Tbsp
    sweetened condensed milk
  • 1 large
    scoop of vietnamese coffee or espresso
  • 9 oz
    extremely hot water (not boiling)
  • 6-8 large
    ice cubes

How to Make Vietnamese Iced Coffee

Step-by-Step

  1. In a mason jar, add sweetened condensed milk. Place the phin sauce on top of the jar and then brewing chamber; add a scoop of coffee. Shake it a little to distribute coffee grind uniformly. Place the press in before pouring a little bit of boiling water. Wait until the coffee grinds have absorbed the water before filling up the brewing chamber. Place the lid and let the coffee brew for 5 minutes.
  2. When it’s done, stir very well until coffee and condensed milk are well blended. Transfer the hot coffee mixture into a tall glass filled with ice cubes; stir to blend
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=3CF6Hx-g9Us

Printable Recipe Card





Leave a Comment

26 Refreshing Mocktail Recipes

26 Refreshing Mocktail Recipes

Kitchen Crew @JustaPinch

Feel fancy and join the festivities with these refreshing mocktail recipes. These virgin cocktails are safe for all ages and are full of flavor. Whether you’re craving a mojito or...

How To Chill A Drink In 2 Minutes Recipe

How to Chill a Drink in 2 Minutes

Kitchen Crew @JustaPinch

Chill a drink in no time thanks to this tip from the Just A Pinch Test Kitchen.

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!