toffee coffee

Name: Toffee Coffee
Prep time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1/2 cup(s) coffee creamer or to taste; 5 cup(s) hot brewed coffee; 1 tablespoon(s) confectioners' sugar; 1/2 cup(s) heavy whipping cream; 2 tablespoon(s) butterscotch ice cream topping; - chocolate sauce; - toffee bits

14 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jun 24, 2015

Candy coffee, how could you go wrong?

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 5 serving(s)

Ingredients

1/2 cup coffee creamer or to taste
5 cups hot brewed coffee
1 tablespoon confectioners' sugar
1/2 cup heavy whipping cream
2 tablespoons butterscotch ice cream topping
- chocolate sauce
- toffee bits

How To Make toffee coffee

Step 1

In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form.

Step 2

Stir toffee bits into coffee; let stand for 30 seconds. Strain and discard any undissolved toffee bits. (Straining optional if you don't mind some tasty bits in your coffee but be sure that everyone gets some). Add some creamer to each cup.
Step 3

Pour coffee into mugs and stir. Top with whipped cream and drizzle with chocolate topping and some more toffee bits.
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