toffee coffee

How To Make toffee coffee

• 1

  In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form.
• 2

  Stir toffee bits into coffee; let stand for 30 seconds. Strain and discard any undissolved toffee bits. (Straining optional if you don't mind some tasty bits in your coffee but be sure that everyone gets some). Add some creamer to each cup.
• 3

  Pour coffee into mugs and stir. Top with whipped cream and drizzle with chocolate topping and some more toffee bits.
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