toasted coconut hot chocolate

Name: Toasted Coconut Hot Chocolate
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: COCONUTHOT CHOCOLATE; 1 1/4 cup(s) coconut milk; 1 tablespoon(s) unsweetened dark cocoa powder; 2 tablespoon(s) brown sugar or sweetening of your choice; 1/4 cup(s) chocolate chips; 1/2 teaspoon(s) pure vanilla extract; 1 pinch(es) sea salt; MARSHMALLOW WHIPPED CREAM; 1/4 cup(s) cold heavy whipping cream; 1/4 cup(s) marshmallow fluff; 1/4 cup(s) toasted coconut*; - *to toast coconut, preheat oven to 350f. place coconut on a baking sheet in a single layer. bake until golden brown, checking on it every 5 minutes and stirring the flakes around to ensure even browning. cool before using. toasted coconut can be made

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Creamy and luscious hot chocolate made with coconut milk then topped with marshmallow whipped cream and toasted coconut. This could easily become your favorite hot beverage this winter. It is important to use high quality cocoa powder and chocolate for this recipe. Your hot chocolate only tastes as good as your ingredients! I made this using all coconut milk but you may use 1/4 to 1/2 cup dairy milk to replace some of the coconut if you wish. If you use more that that amount it won't be very coconutty.

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yield 2 serving(s)

prep time 15 Min

cook time 10 Min

method Stove Top

Ingredients For toasted coconut hot chocolate

COCONUTHOT CHOCOLATE
1 1/4 c

coconut milk
1 Tbsp

unsweetened dark cocoa powder
2 Tbsp

brown sugar or sweetening of your choice
1/4 c

chocolate chips
1/2 tsp

pure vanilla extract
1 pinch

sea salt
MARSHMALLOW WHIPPED CREAM
1/4 c

cold heavy whipping cream
1/4 c

marshmallow fluff
1/4 c

toasted coconut*
*to toast coconut, preheat oven to 350f. place coconut on a baking sheet in a single layer. bake until golden brown, checking on it every 5 minutes and stirring the flakes around to ensure even browning. cool before using. toasted coconut can be made

How To Make toasted coconut hot chocolate

1
In a large saucepan, whisk together the milk and coconut milk and bring to a simmer. Whisk in the cocoa, brown sugar, chocolate chips, vanilla, and salt.

2
Continue cooking until the chocolate chips and sugar melt and the mixture is thick and smooth, roughly 5 minutes. Remove from the heat and pour into two mugs.
3
In a medium bowl, beat the cream and fluff until stiff peaks form (when you pull the beaters straight up, peaks form without falling over). Pipe on top of hot chocolate. Sprinkle toasted coconut on top.
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