teh tarik

Name: Teh Tarik
Prep time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 4 tablespoon(s) powdered black tea; 2 tablespoon(s) sugar; 4 tablespoon(s) condensed milk.

11 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jul 2, 2015

Malaysians are proud of their famous tea drink; teh tarik that has been exported to Singapore, Indonesia, and all around the world. Perhaps more important than the drink itself is the underlying culture. Locals gather in kopitiams - Malaysian coffee shops - and Mamak restaurants run by Indian Muslims to socialize, share gossip, watch soccer, and generally just chat while their teh tarik is being poured. The ubiquitous roti canai - a thin bread served with dipping sauce - is the perfect compliment to balance the sweetness of teh tarik.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

4 tablespoons powdered black tea
2 tablespoons sugar
4 tablespoons condensed milk.

How To Make teh tarik

Step 1

Add the powdered black tea to boiling water; allow to brew for five minutes.

Step 2

Filter the tea into a separate glass, then add sugar and condensed milk.
Step 3

Pour the tea between two glasses until it becomes thick and has foam on top.
Step 4

Serve hot in a clear glass accompanied by a heavy dose of gossip for good measure.
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