teh tarik

Name: Teh Tarik
Prep time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 4 tablespoon(s) powdered black tea; 2 tablespoon(s) sugar; 4 tablespoon(s) condensed milk.

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Malaysians are proud of their famous tea drink; teh tarik that has been exported to Singapore, Indonesia, and all around the world. Perhaps more important than the drink itself is the underlying culture. Locals gather in kopitiams - Malaysian coffee shops - and Mamak restaurants run by Indian Muslims to socialize, share gossip, watch soccer, and generally just chat while their teh tarik is being poured. The ubiquitous roti canai - a thin bread served with dipping sauce - is the perfect compliment to balance the sweetness of teh tarik.

►

yield 1 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For teh tarik

4 Tbsp

powdered black tea
2 Tbsp

sugar
4 Tbsp

condensed milk.

How To Make teh tarik

1
Add the powdered black tea to boiling water; allow to brew for five minutes.

2
Filter the tea into a separate glass, then add sugar and condensed milk.
3
Pour the tea between two glasses until it becomes thick and has foam on top.
4
Serve hot in a clear glass accompanied by a heavy dose of gossip for good measure.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.