Tea Lemonade

Name: Tea Lemonade
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Korean
Ingredients: 1/2 c boiling water; 1 tazo tea bag (black tea); powdered lemonade mix; simple syrup; SIMPLE SYRUP RECIPE; 2 parts sugar; 1 part boiling water

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By Chris L.
@lolochrissy

Totally addicted to the Starbucks Black Iced Tea / Lemonade. When I am home this is what I make to keep me happy.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Refrigerate/Freeze

Ingredients

1/2 c

boiling water
1

tazo tea bag (black tea)
·

powdered lemonade mix
·

simple syrup
SIMPLE SYRUP RECIPE
2

parts sugar
1

part boiling water
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How to Make Tea Lemonade

Step-by-Step

Bring water to a boil. Add tea bag and let steep 5-7 minutes.
Remove tea bag and let sit until cool enough to refrigerate.
Use 3 parts tea to 1 part powdered lemonade mix that has been reconstituted per directions on container. Or squeeze juice from fresh lemons (1/4 cup) and add to your personal taste.
Add simple syrup to taste. Add ice and lemon wedge if desired. If you want to get really fancy, put it in a jar with a tight fitting lid and give it a shake, shake, shake!

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About Tea Lemonade

Course/Dish: Pies Casseroles

Main Ingredient: Lamb

Regional Style: Korean

Hashtags: #lemonade #Iced-tea #black tea

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