How to Make Tea Lemonade
- Bring water to a boil. Add tea bag and let steep 5-7 minutes.
- Remove tea bag and let sit until cool enough to refrigerate.
- Use 3 parts tea to 1 part powdered lemonade mix that has been reconstituted per directions on container. Or squeeze juice from fresh lemons (1/4 cup) and add to your personal taste.
- Add simple syrup to taste. Add ice and lemon wedge if desired. If you want to get really fancy, put it in a jar with a tight fitting lid and give it a shake, shake, shake!