tanglad ("lemongrass) iced tea/filipino iced tea

Name: Tanglad ("Lemongrass) Iced Tea/Filipino Iced Tea
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: Filipino
Ingredients: 3 stalk(s) fresh lemongrass, white stalks only, bruised (i cheat and use pureed lemongrass available in a squeeze bottle); 1 - 2-3" piece of fresh ginger, sliced; 6 cup(s) water; 1/3 cup(s) palm sugar (can sub with brown sugar, mexican unrefined sugar/piloncillo or coconut sugar); 1/3 cup(s) coconut milk (traditional but optional); 4 - tea bags (black, green, white tea-your choice); - crushed ice

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C G

Vallèe du Willamette, OR

Updated on Jul 8, 2016

http://www.panlasangpinoyrecipes.com/tanglad-iced-tea-recipe/

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 6 (estimated)

Ingredients

3 stalks fresh lemongrass, white stalks only, bruised (i cheat and use pureed lemongrass available in a squeeze bottle)
1 - 2-3" piece of fresh ginger, sliced
6 cups water
1/3 cup palm sugar (can sub with brown sugar, mexican unrefined sugar/piloncillo or coconut sugar)
1/3 cup coconut milk (traditional but optional)
4 - tea bags (black, green, white tea-your choice)
- crushed ice

How To Make tanglad ("lemongrass) iced tea/filipino iced tea

Step 1

In a pot, heat water to boiling and add teabags. Add the lemongrass, fresh ginger and (palm) sugar. Simmer for 8-10 minutes (less time for green tea!)

Step 2

Cool and pour into glasses. Add ice and coconut milk if desired. Garnish with lemongrass as stirrer.
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