Tanglad ("Lemongrass) Iced Tea/Filipino Iced Tea


Rating:
★★★★☆ 1 vote
Comments:
Serves:
6 (estimated)
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

3 stalk(s)
fresh lemongrass, white stalks only, bruised (i cheat and use pureed lemongrass available in a squeeze bottle)
1
2-3" piece of fresh ginger, sliced
6 c
water
1/3 c
palm sugar (can sub with brown sugar, mexican unrefined sugar/piloncillo or coconut sugar)
1/3 c
coconut milk (traditional but optional)
4
tea bags (black, green, white tea-your choice)
crushed ice

Step-By-Step

1In a pot, heat water to boiling and add teabags. Add the lemongrass, fresh ginger and (palm) sugar. Simmer for 8-10 minutes (less time for green tea!)
2Cool and pour into glasses. Add ice and coconut milk if desired. Garnish with lemongrass as stirrer.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Non-Edible or Other
Regional Style: Filipino