STEAMING HOT COFFEE

1
Ellen Bales

By
@Starwriter

There is nothing like a good cup of coffee as an accompaniment to a fine-tasting dessert, especially a rich piece of pie. Indulge yourself!
Recipe by: Folgers.com
Photo by: iknowlimit.blogspot.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
Varies
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make STEAMING HOT COFFEE

Step-by-Step

  1. First, choose your coffee. If you like a more traditional, mild coffee, go with a classic roast. If you prefer strong, bold flavors, try a French roast. Experiment.
  2. Using a standard carafe coffee maker, fill your carafe with cold water to your desired capacity. Serving size: 6 fluid ounces. Measure water using a standard liquid measuring cup. Pour the water in the reservoir and put the carafe back on the heating plate.
  3. Add the desired amount of coffee grounds to the filter: about 1 tablespoon per 5 to 6 fluid ounces of cold water for regular coffee and 2 tablespoons per 5 to 6 ounces for strong coffee.
  4. Put the filter basket back in the holder, close the lid, and start the coffee maker.

Printable Recipe Card

About STEAMING HOT COFFEE

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #hot #soothing #strong



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