steaming hot coffee
There is nothing like a good cup of coffee as an accompaniment to a fine-tasting dessert, especially a rich piece of pie. Indulge yourself! Recipe by: Folgers.com Photo by: iknowlimit.blogspot.com
prep time
5 Min
cook time
method
No-Cook or Other
yield
Varies
Ingredients
- - coffeemaker
- - coffee
- - water
How To Make steaming hot coffee
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Step 1First, choose your coffee. If you like a more traditional, mild coffee, go with a classic roast. If you prefer strong, bold flavors, try a French roast. Experiment.
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Step 2Using a standard carafe coffee maker, fill your carafe with cold water to your desired capacity. Serving size: 6 fluid ounces. Measure water using a standard liquid measuring cup. Pour the water in the reservoir and put the carafe back on the heating plate.
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Step 3Add the desired amount of coffee grounds to the filter: about 1 tablespoon per 5 to 6 fluid ounces of cold water for regular coffee and 2 tablespoons per 5 to 6 ounces for strong coffee.
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Step 4Put the filter basket back in the holder, close the lid, and start the coffee maker.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Hot Drinks
Category:
Non-Alcoholic Drinks
Tag:
#Quick & Easy
Keyword:
#hot
Keyword:
#soothing
Keyword:
#strong
Method:
No-Cook or Other
Culture:
American
Ingredient:
Coffee/Tea/Beverage
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