steaming hot coffee

Indianapolis, IN
Updated on Nov 6, 2012

There is nothing like a good cup of coffee as an accompaniment to a fine-tasting dessert, especially a rich piece of pie. Indulge yourself! Recipe by: Folgers.com Photo by: iknowlimit.blogspot.com

prep time 5 Min
cook time
method No-Cook or Other
yield Varies

Ingredients

  • - coffeemaker
  • - coffee
  • - water

How To Make steaming hot coffee

  • Step 1
    First, choose your coffee. If you like a more traditional, mild coffee, go with a classic roast. If you prefer strong, bold flavors, try a French roast. Experiment.
  • Step 2
    Using a standard carafe coffee maker, fill your carafe with cold water to your desired capacity. Serving size: 6 fluid ounces. Measure water using a standard liquid measuring cup. Pour the water in the reservoir and put the carafe back on the heating plate.
  • Step 3
    Add the desired amount of coffee grounds to the filter: about 1 tablespoon per 5 to 6 fluid ounces of cold water for regular coffee and 2 tablespoons per 5 to 6 ounces for strong coffee.
  • Step 4
    Put the filter basket back in the holder, close the lid, and start the coffee maker.

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