spiced ginger coffee

Name: Spiced Ginger Coffee
Prep time: 5 min
Yield: 15
Cuisine: American
Ingredients: ## FLAVOR MIX:; 1/2 cup(s) molasses; 1/4 cup(s) packed brown sugar (splenda brown blend works well); 1 teaspoon(s) ground ginger; 1 teaspoon(s) ground cinnamon; ## EACH SERVING:; 1 cup(s) hot brewed coffee; - milk, whipped cream and additional ground cinnamon, to taste and optional

6 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jun 24, 2015

Why not enjoy holiday flavors the year round? It's so easy with this mix on hand.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 15 serving(s)

Ingredients

FLAVOR MIX:
1/2 cup molasses
1/4 cup packed brown sugar (splenda brown blend works well)
1 teaspoon ground ginger
1 teaspoon ground cinnamon
EACH SERVING:
1 cup hot brewed coffee
- milk, whipped cream and additional ground cinnamon, to taste and optional

How To Make spiced ginger coffee

Step 1

In a small bowl, combine the molasses, brown sugar, ginger and cinnamon.

Step 2

For each serving, place 2 teaspoons (more if you wish) molasses mixture in a mug. Add 1 cup hot coffee; stir until combined. Serve with milk, whipped cream and cinnamon if desired.
Step 3

Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks. Yield: 15 servings (2/3 cup molasses mixture).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes