Spiced Coffee

★★★★★ 1 Review
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By Lynnda Cloutier
from Mission Viejo, CA

this is a slightly different method of making spiced coffee ahead of time, to serve whenever you wish. Source: unknown


  • 2 cinnamon sticks
  • 4 whole cloves
  • 1/4 tsp. whole allspice
  • 1/4 tsp. cardamom seeds
  • 4 cups freshly brewed coffee
  • ice cubes
  • milk, optional
  • brown sugar, optinal

How To Make

  • 1
    Put cinnamon sticks, cloves, allspice and cardamom seeds at bottom of container and pour coffee over the spices. Let mixture cool to room temperature, about 30 minutes. Strain into a new container and store in refrigerator. When ready to serve, pour over ice and add milk and brown sugar if desired. Serves 4 to 6 Variation: Omit the four spices and add 4 strips each of orange and lemon peel, and 8 cloves. Proceed as directed above.

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