Spiced Coffee

Spiced Coffee Recipe

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Lynnda Cloutier


this is a slightly different method of making spiced coffee ahead of time, to serve whenever you wish. Source: unknown

★★★★★ 1 vote


2 cinnamon sticks
4 whole cloves
1/4 tsp. whole allspice
1/4 tsp. cardamom seeds
4 cups freshly brewed coffee
ice cubes
milk, optional
brown sugar, optinal

How to Make Spiced Coffee


  • 1Put cinnamon sticks, cloves, allspice and cardamom seeds at bottom of container and pour coffee over the spices. Let mixture cool to room temperature, about 30 minutes. Strain into a new container and store in refrigerator. When ready to serve, pour over ice and add milk and brown sugar if desired. Serves 4 to 6
    Variation: Omit the four spices and add 4 strips each of orange and lemon peel, and 8 cloves. Proceed as directed above.

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About Spiced Coffee

Course/Dish: Non-Alcoholic Drinks