Spiced Coffee Recipe

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Spiced Coffee

Lynnda Cloutier


this is a slightly different method of making spiced coffee ahead of time, to serve whenever you wish. Source: unknown

★★★★★ 1 vote


2 cinnamon sticks
4 whole cloves
1/4 tsp. whole allspice
1/4 tsp. cardamom seeds
4 cups freshly brewed coffee
ice cubes
milk, optional
brown sugar, optinal


1Put cinnamon sticks, cloves, allspice and cardamom seeds at bottom of container and pour coffee over the spices. Let mixture cool to room temperature, about 30 minutes. Strain into a new container and store in refrigerator. When ready to serve, pour over ice and add milk and brown sugar if desired. Serves 4 to 6
Variation: Omit the four spices and add 4 strips each of orange and lemon peel, and 8 cloves. Proceed as directed above.

About this Recipe

Course/Dish: Non-Alcoholic Drinks