Spiced Christmas Fruit Tea
This tea was created by Taylors' master tea blenders especially for the Yuletide season, but has proved to be popular all year round. It is a blend of black China teas, with tangy lemon peels, fruity orange peels, cinnamon and safflower petals that give it a truly special flavor that warms the soul on cold winter days. A warm and spicy tea, it is best drunk without milk, although adding honey or whipped cream can enhance the taste even more. This Item comes with an attractive re-usable tin.
Garnish with a cinnamon stick or a peppermint stick and a sprinkle of cinnamon or nutmeg....
How to Make Spiced Christmas Fruit Tea
- THE PERFECT CUP OF TEA:
- To fully appreciate this tea, it's worth taking the time to make it properly...Use a warmed teapot and add 1 tsp of tea per person....Add freshly drawn, boiled water and infuse for 4-5 minutes.
- It is best served on it's own or sweetened with raw sugar, honey, whipped cream...Garnish with cinnamon stick, candy cane stick, and sprinkle cinnamon or nutmeg on the whipped cream...
- This is an English Tea est. 1886 (Loose Tea)