Learned how to make this lemonaide at a cafe i worked at in my hometown for 8 years...i was there for six before they finally shared...i was so mad when i found out how simple it was.
prep time10 Min
How To Make
roll lemons with your palms on a plate or countertop to break up the inside and make them easier to sqeeze
cut and squeeze as much juice as you can get out the lemons into a bowl.spoon the seeds out and pour the juice into a gallon drink pitcher.
mix in the sugar then fill the pitcher to the top with water. refrigerate and drink it up!!! NOTE: you can add more sugar if you have a sweet tooth, however if you like you lemonaide to taste a little bit more tart then start with two cups of sugar then add to taste.
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