smooth cashew mocha coffee

Name: Smooth Cashew Mocha Coffee
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 2 teaspoon(s) cocoa powder (or to taste); 1/2 teaspoon(s) vanilla; 1 pinch(es) sea salt; - sugar or sweetener of choice to taste; 6 ounce(s) fresh brewed hot coffee (i used chocolate flavored but thats not required); 4 ounce(s) cashew milk

4 Pinches

Annacia *

Moose Jaw, SK

Updated on Jan 6, 2016

Another of my little coffee experiments that came out quite nicely. Quick, simple and tasty.

Rate

No Image

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

2 teaspoons cocoa powder (or to taste)
1/2 teaspoon vanilla
1 pinch sea salt
- sugar or sweetener of choice to taste
6 ounces fresh brewed hot coffee (i used chocolate flavored but thats not required)
4 ounces cashew milk

How To Make smooth cashew mocha coffee

Step 1

Choose a mug that will hold 10 ounces with some room left at the top for stirring.

Step 2

Place the first 4 ingredients into the mug and lightly mix together. Add the hot coffee and mix well. You want the cocoa and salt to dissolve.
Step 3

Add the cashew milk and heat in the microwave for about 45 seconds. Enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes