sangrita
Cholula Original hot sauce comes from Jalisco, Mexico. It's the kind with the wooden cap. This drink is a spicy, non-alcoholic drink customarily served as a chaser with shots of tequila. You can use a different hot sauce, of course. Sangrita - meaning "little blood" - is not to be confused with the Spanish wine and fruit drink, Sangria.
prep time
5 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 1 cup tomato juice
- 1 cup orange juice (if possible fresh squeezed from sour oranges)
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon pomegranate juice
- 2 tablespoons hot sauce (Cholula if possible)
- dash Worcestershire sauce
- 1 pinch salt
- black pepper, freshly ground
How To Make sangrita
-
Step 1Mix all together and chill before serving.
-
Step 2Some people serve this with a tequila chaser - just a thought!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes