pour two tsp of caramel topping into mug (can use more or less)
pour 1 cup milk and 3 tbsp cocoa powder into a sauce pan, stir then heat until hot and frothy
pour cocoa mixture into mug, add sugar then stir (can use more or less sugar. the amount i've provided will make a slightly bitter hot chocolate)
Add whip cream then top with about 1/8th tsp of sea salt, and drizzle with more caramel sauce! (personally I like to add my salt before my whipped cream so I don't get a mouth full of salt)
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for salted caramel hot chocolate!: