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salted caramel hot chocolate

(4 RATINGS)
3.93K Pinches 7 Photos
landinsmom92 avatar
Grove city, OH
Updated on Dec 9, 2013

The perfect blend of salty and sweet and for half the price of a coffee shop!

Blue Ribbon Recipe

Yummmmm! Salted caramel and chocolate is the perfect drink to enjoy by the fire on a cold winter evening - or really any time you want to warm up with a lovely treat.

— The Test Kitchen
prep time
cook time 5 Min
method Stove Top
yield 1

Ingredients

  • 1 cup milk
  • 3 tablespoons cocoa powder
  • 2 teaspoons caramel topping
  • 1/8 teaspoon course sea salt
  • 1/2 teaspoon granulated sugar
  • - canned whipped cream

How To Make salted caramel hot chocolate

  • Caramel poured into a mug.
    Step 1
    Pour 2 tsp of caramel topping into a mug (can use more or less).
  • Heating milk and cocoa.
    Step 2
    Pour 1 cup milk and 3 Tbsp cocoa powder into a saucepan. Stir, then heat until hot and frothy.
  • Adding sugar to cocoa mixture in the mug.
    Step 3
    Pour cocoa mixture into a mug. Add sugar then stir (can use more or less sugar. the amount I've provided will make a slightly bitter hot chocolate).
  • Topping with whipped cream, more caramel, and a pinch of salt.
    Step 4
    Add whip cream then top with about 1/8th tsp of sea salt, and drizzle with more caramel sauce! (Personally, I like to add my salt before my whipped cream so I don't get a mouthful of salt.)
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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