Rose Water Iced Tea

Catherine Cappiello Pappas


Whether you're chilling by the A/C, sitting pretty poolside or what have you, here is a delicious, whimsical drink that will help you to cool right down. (Did I mention it's super healthy too?)


★★★★★ 1 vote

5 Min
10 Min


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  • ·
    1 heaping cup fresh rose petals
  • ·
    6 cups water
  • ·
    ½ cup sugar
  • ·
    2 oranges, juiced
  • ·
    1 bag white tea

How to Make Rose Water Iced Tea


  1. In a small saucepan, cook down rose petals with water and sugar until all the color of the petals bleed into the water.
    In a pitcher or serving jug, pour enough water to steep a tea bag. Set aside.
    Meanwhile, juice and strain two oranges. Add juice to pitcher with tea.
    Strain rose water & let cool. Once completely cool, add to pitcher. Remove the tea bag and store in a cool place until ready to serve.
    Decorative Note:
    Set aside a few rose petals. Dip in orange juice and then sugar for candied petals. Add to drink afterwards for garnish.

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