really vanilla tea

Name: Really Vanilla Tea
Prep time: 10 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 cup(s) water; 2 - darjeeling and/or other unflavored black tea; 2 teaspoon(s) pure vanilla extract and/or 1 vanilla bean; 1/2 teaspoon(s) ground cardamom or to taste; - sweetening as desired

(1 RATING)

12 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Aug 31, 2016

My own simple recipe that happened one day when I was in a vanilla mood. Please feel free to use both the extract and vanilla bean.

Rate

prep time 10 Min

cook time

method Stove Top

yield 2 serving(s)

Ingredients

2 cups water
2 - darjeeling and/or other unflavored black tea
2 teaspoons pure vanilla extract and/or 1 vanilla bean
1/2 teaspoon ground cardamom or to taste
- sweetening as desired

How To Make really vanilla tea

Step 1

Place water in a small pot and bring it just to a boil.

Step 2

Put a tea bag into 2 cups/mugs and let steep to desired strength.
Step 3

While steeping add the vanilla extract or scrape the seeds out of the bean and add them to the brew lastly add the cardamom and sweetener if using. Remove tea bags when your happy with it and enjoy.
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