razzleberry coffee frappe
What can I say other that more coffee fun that tastes great. :D
No Image
prep time
5 Min
cook time
5 Min
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 1 cup cold water
- 8 - ice cubes
- 2 teaspoons espresso powder (medaglia d'oro for instance)
- 1 ounce raspberry flavored syrup (reg or sugar free)
- 1 ounce french vanilla-flavored syrup (reg or sugar free)
- 2 ounces half-and-half
How To Make razzleberry coffee frappe
-
Step 1Place all ingredients in a blender and blend until smooth. If you want a thicker drink, add more ice cubes before blending.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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