Raspberry Tea Floats

1
Patsy Fowler

By
@hellchell1

this is a good one

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 c
    boiling water
  • 6
    bigelow red raspberry herb tea bags
  • 4 Tbsp
    sugar
  • 3 c
    seltzer or sparkling water
  • ·
    frozen blueberries and raspberries
  • ·
    vanilla ice cream

How to Make Raspberry Tea Floats

Step-by-Step

  1. Pour boiling water over the tea bags. Steep for 10 minutes. Remove tea bags. Add sugar and stir until dissolved. Refrigerate until chilled.
  2. When ready to serve floats add seltzer water to tea concentrate. Fill glass 1/2-3/4 full with raspberry tea first then the berries and finally with vanilla ice cream. Serve immediately with spoon and straw.

Printable Recipe Card

About Raspberry Tea Floats

Course/Dish: Non-Alcoholic Drinks
Other Tag: Quick & Easy



Show 2 Comments & Reviews

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]

Your Go-To Easter Menu

Your Go-To Easter Menu


From Easter brunch to Easter dinner, we have your menu for your holiday meal. Whether you’re in charge of the main dish, appetizer, side dish, or dessert, we have the family-tested and approved recipes you need.