Raspberry Tea Floats

1
Patsy Fowler

By
@hellchell1

this is a good one

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 c
boiling water
6
bigelow red raspberry herb tea bags
4 Tbsp
sugar
3 c
seltzer or sparkling water
frozen blueberries and raspberries
vanilla ice cream

How to Make Raspberry Tea Floats

Step-by-Step

  • 1Pour boiling water over the tea bags. Steep for 10 minutes. Remove tea bags. Add sugar and stir until dissolved. Refrigerate until chilled.
  • 2When ready to serve floats add seltzer water to tea concentrate. Fill glass 1/2-3/4 full with raspberry tea first then the berries and finally with vanilla ice cream. Serve immediately with spoon and straw.

Printable Recipe Card

About Raspberry Tea Floats

Course/Dish: Non-Alcoholic Drinks
Other Tag: Quick & Easy