Raspberry Tea Floats

1
Patsy Fowler

By
@hellchell1

this is a good one

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 1 c
    boiling water
  • 6
    bigelow red raspberry herb tea bags
  • 4 Tbsp
    sugar
  • 3 c
    seltzer or sparkling water
  • ·
    frozen blueberries and raspberries
  • ·
    vanilla ice cream

How to Make Raspberry Tea Floats

Step-by-Step

  1. Pour boiling water over the tea bags. Steep for 10 minutes. Remove tea bags. Add sugar and stir until dissolved. Refrigerate until chilled.
  2. When ready to serve floats add seltzer water to tea concentrate. Fill glass 1/2-3/4 full with raspberry tea first then the berries and finally with vanilla ice cream. Serve immediately with spoon and straw.

Printable Recipe Card

About Raspberry Tea Floats

Course/Dish: Non-Alcoholic Drinks
Other Tag: Quick & Easy




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