raspberry lemonade

Name: Raspberry Lemonade
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 10-oz package(s) frozen raspberries in syrup, thawed; 1 1/4 cup(s) fresh lemon juice; 3/4 cup(s) sugar; 2 cup(s) water; - ice cubes; - lemon slices, optional; - fresh raspberries, optional

8 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 17, 2016

From Bon Appetit, August 2001.

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prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 10-oz packages frozen raspberries in syrup, thawed
1 1/4 cups fresh lemon juice
3/4 cup sugar
2 cups water
- ice cubes
- lemon slices, optional
- fresh raspberries, optional

How To Make raspberry lemonade

Step 1

Puree thawed berries in processor.

Step 2

Strain into pitcher, pressing on solids in strainer to extract as much liquid as possible.
Step 3

Mix in lemon juice and sugar; stir until sugar dissolves.
Step 4

Mix in 2 cups water.
Step 5

Fill pitcher with ice. Let stand 5 minutes.
Step 6

Fill 4 to 6 tall glasses with ice; add lemonade. Garnish with lemon slices and fresh raspberries.
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