Raspberry Lemonade

Raspberry Lemonade Recipe

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Vicki Butts (lazyme)


From Bon Appetit, August 2001.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 1 10-oz pkg
    frozen raspberries in syrup, thawed
  • 1 1/4 c
    fresh lemon juice
  • 3/4 c
  • 2 c
  • ·
    ice cubes
  • ·
    lemon slices, optional
  • ·
    fresh raspberries, optional

How to Make Raspberry Lemonade


  1. Puree thawed berries in processor.
  2. Strain into pitcher, pressing on solids in strainer to extract as much liquid as possible.
  3. Mix in lemon juice and sugar; stir until sugar dissolves.
  4. Mix in 2 cups water.
  5. Fill pitcher with ice. Let stand 5 minutes.
  6. Fill 4 to 6 tall glasses with ice; add lemonade. Garnish with lemon slices and fresh raspberries.

Printable Recipe Card

About Raspberry Lemonade

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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