Raspberry Lemonade

Raspberry Lemonade Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit, August 2001.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 10-oz pkg
    frozen raspberries in syrup, thawed
  • 1 1/4 c
    fresh lemon juice
  • 3/4 c
    sugar
  • 2 c
    water
  • ·
    ice cubes
  • ·
    lemon slices, optional
  • ·
    fresh raspberries, optional

How to Make Raspberry Lemonade

Step-by-Step

  1. Puree thawed berries in processor.
  2. Strain into pitcher, pressing on solids in strainer to extract as much liquid as possible.
  3. Mix in lemon juice and sugar; stir until sugar dissolves.
  4. Mix in 2 cups water.
  5. Fill pitcher with ice. Let stand 5 minutes.
  6. Fill 4 to 6 tall glasses with ice; add lemonade. Garnish with lemon slices and fresh raspberries.

Printable Recipe Card

About Raspberry Lemonade

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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