Raspberry Lemonade

Raspberry Lemonade Recipe

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Vicki Butts (lazyme)


From Bon Appetit, August 2001.

☆☆☆☆☆ 0 votes
10 Min
No-Cook or Other


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1 10-oz pkg
frozen raspberries in syrup, thawed
1 1/4 c
fresh lemon juice
3/4 c
2 c
ice cubes
lemon slices, optional
fresh raspberries, optional

How to Make Raspberry Lemonade


  • 1Puree thawed berries in processor.
  • 2Strain into pitcher, pressing on solids in strainer to extract as much liquid as possible.
  • 3Mix in lemon juice and sugar; stir until sugar dissolves.
  • 4Mix in 2 cups water.
  • 5Fill pitcher with ice. Let stand 5 minutes.
  • 6Fill 4 to 6 tall glasses with ice; add lemonade. Garnish with lemon slices and fresh raspberries.

Printable Recipe Card

About Raspberry Lemonade

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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