Raspberry Lemonade

Raspberry Lemonade Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit, August 2001.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 10-oz pkg
frozen raspberries in syrup, thawed
1 1/4 c
fresh lemon juice
3/4 c
sugar
2 c
water
ice cubes
lemon slices, optional
fresh raspberries, optional

Step-By-Step

1Puree thawed berries in processor.
2Strain into pitcher, pressing on solids in strainer to extract as much liquid as possible.
3Mix in lemon juice and sugar; stir until sugar dissolves.
4Mix in 2 cups water.
5Fill pitcher with ice. Let stand 5 minutes.
6Fill 4 to 6 tall glasses with ice; add lemonade. Garnish with lemon slices and fresh raspberries.

About Raspberry Lemonade

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy