raspberry iced tea

(2 RATINGS)
141 Pinches
Independence, MO
Updated on Feb 28, 2010

This is very refreshing. When I made it, I didn't do the ice cubes. Also the instant tea didn't take away from it. Didn't have that nasty instant tea taste. Very easy

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Ingredients

  • 3 cups cranberry raspberry juice
  • 3 cups raspberry flavored sparkling beverage
  • 2 cups water, cold
  • 4 teaspoons instant iced tea mix
  • 24 - fresh raspberries

How To Make raspberry iced tea

  • Step 1
    In a large pitcher; stir together juice, sparkling beverage, water and tea mix
  • Step 2
    Place 2 raspberries into each cube of a 12 count divided ice cube tray. Pour tea mixture evenly among cubes. Freeze at least 4 hours or overnight. Refrigerate remaining iced tea.
  • Step 3
    To serve, place ice cubes in iced tea. Refrigerate reaming tea.

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