raspberry iced tea
(2 RATINGS)
This is very refreshing. When I made it, I didn't do the ice cubes. Also the instant tea didn't take away from it. Didn't have that nasty instant tea taste. Very easy
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Ingredients
- 3 cups cranberry raspberry juice
- 3 cups raspberry flavored sparkling beverage
- 2 cups water, cold
- 4 teaspoons instant iced tea mix
- 24 - fresh raspberries
How To Make raspberry iced tea
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Step 1In a large pitcher; stir together juice, sparkling beverage, water and tea mix
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Step 2Place 2 raspberries into each cube of a 12 count divided ice cube tray. Pour tea mixture evenly among cubes. Freeze at least 4 hours or overnight. Refrigerate remaining iced tea.
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Step 3To serve, place ice cubes in iced tea. Refrigerate reaming tea.
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