How to Make raspberry iced tea
- In a large pitcher; stir together juice, sparkling beverage, water and tea mix
- Place 2 raspberries into each cube of a 12 count divided ice cube tray. Pour tea mixture evenly among cubes. Freeze at least 4 hours or overnight. Refrigerate remaining iced tea.
- To serve, place ice cubes in iced tea. Refrigerate reaming tea.