Raspberry Iced Tea Recipe

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raspberry iced tea

Thelma S


This is very refreshing. When I made it, I didn't do the ice cubes. Also the instant tea didn't take away from it. Didn't have that nasty instant tea taste. Very easy

★★★★★ 2 votes


3 c
cranberry raspberry juice
3 c
raspberry flavored sparkling beverage
2 c
water, cold
4 tsp
instant iced tea mix
fresh raspberries


1In a large pitcher; stir together juice, sparkling beverage, water and tea mix
2Place 2 raspberries into each cube of a 12 count divided ice cube tray. Pour tea mixture evenly among cubes. Freeze at least 4 hours or overnight. Refrigerate remaining iced tea.
3To serve, place ice cubes in iced tea. Refrigerate reaming tea.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Collection: Let's Have A Picnic
Other Tag: Quick & Easy