raspberry iced tea

★★★★★ 2 Reviews
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By Thelma S
from Independence, MO

This is very refreshing. When I made it, I didn't do the ice cubes. Also the instant tea didn't take away from it. Didn't have that nasty instant tea taste. Very easy

Ingredients

  • 3 c
    cranberry raspberry juice
  • 3 c
    raspberry flavored sparkling beverage
  • 2 c
    water, cold
  • 4 tsp
    instant iced tea mix
  • 24
    fresh raspberries
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How To Make

  • 1
    In a large pitcher; stir together juice, sparkling beverage, water and tea mix
  • 2
    Place 2 raspberries into each cube of a 12 count divided ice cube tray. Pour tea mixture evenly among cubes. Freeze at least 4 hours or overnight. Refrigerate remaining iced tea.
  • 3
    To serve, place ice cubes in iced tea. Refrigerate reaming tea.

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