Quick & Easy Eggnog

Quick & Easy Eggnog

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Kim Johnson


My mom and I made up this recipe at Thanksgiving; have made it several times, and the family loves it!


★★★★★ 2 votes

35 Min


  • 1 lg. box
    french vanilla or vanilla instant pudding mix
  • 6-8 c
    mixture of milk, half n half, and cream (your choice)
  • 1/2 tsp
  • 1/4 tsp
    allspice, ground
  • 1/4 - 1/2 c
    powdered sugar (your choice)

How to Make Quick & Easy Eggnog


  1. In a large bowl, whisk together pudding mix and 2 c. milk until smooth.
  2. Add powdered sugar and spices, then add the rest of milk/cream, while whisking. Adjust sugar, spices and type of milk according to own preferences.
  3. Pour into a pitcher, cover, and chill in refrigerator for about 30 min. until slightly thickened. Stir well again, and serve with some extra nutmeg on top of each glassful.

Printable Recipe Card

About Quick & Easy Eggnog

Course/Dish: Non-Alcoholic Drinks
Other Tag: Quick & Easy

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