punjabi lassi

Name: Punjabi Lassi
Prep time: 10 min
Yield: 2 serving(s)
Cuisine: Indian
Ingredients: 2 cup(s) whole milk yogurt, not Greek; 1 cup(s) heavy cream; 1 cup(s) brown sugar; 1/2 teaspoon(s) ground cardamom; 1/4 cup(s) toasted finely chopped pistachios; 1 teaspoon(s) saffron threads, for serving

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Mar 2, 2026

This is a sweet, spiced saffron yogurt drink.

Rate

prep time 10 Min

cook time

method Blend

yield 2 serving(s)

Ingredients

2 cups whole milk yogurt, not Greek
1 cup heavy cream
1 cup brown sugar
1/2 teaspoon ground cardamom
1/4 cup toasted finely chopped pistachios
1 teaspoon saffron threads, for serving

How To Make punjabi lassi

Step 1

In a blender, combine the yogurt, heavy cream, brown sugar, and cardamom.

Step 2

Add some ice and blend until the desired consistency.
Step 3

Top with toasted pistachios and saffron threads.
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