Real Recipes From Real Home Cooks ®


Recipe by
Patsy Fowler
Anderson, SC

This is great for any time.

yield 8 -12
prep time 10 Min
method No-Cook or Other

Ingredients For punch

  • 64 oz
    bottled fruit punch, chilled
  • 64 oz
    bottled unsweetened pineapple juice, chilled
  • 2 l
    bottle ginger ale, chilled

How To Make punch

  • 1
    In a punch bowl, mix together fruit punch, pineapple juice and ginger ale.
  • 2
    Add scoops of sherbet of your choice into the punch. Wait for the sherbet to begin melting about 10 minutes, stir gently and serve.