Punch

Punch Recipe

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Patsy Fowler

By
@hellchell1

This is great for any time.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-12
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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64 oz
bottled fruit punch, chilled
64 oz
bottled unsweetened pineapple juice, chilled
2 l
bottle ginger ale, chilled

How to Make Punch

Step-by-Step

  • 1In a punch bowl, mix together fruit punch, pineapple juice and ginger ale.
  • 2Add scoops of sherbet of your choice into the punch. Wait for the sherbet to begin melting about 10 minutes, stir gently and serve.

Printable Recipe Card

About Punch

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tags: Quick & Easy, For Kids




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