punch

Name: Punch
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 64 ounce(s) bottled fruit punch, chilled; 64 ounce(s) bottled unsweetened pineapple juice, chilled; 2 liter(s) bottle ginger ale, chilled

13 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 4, 2016

This is great for any time.

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prep time 10 Min

cook time

method No-Cook or Other

yield 8-12 serving(s)

Ingredients

64 ounces bottled fruit punch, chilled
64 ounces bottled unsweetened pineapple juice, chilled
2 liters bottle ginger ale, chilled

How To Make punch

Step 1

In a punch bowl, mix together fruit punch, pineapple juice and ginger ale.

Step 2

Add scoops of sherbet of your choice into the punch. Wait for the sherbet to begin melting about 10 minutes, stir gently and serve.
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