Real Recipes From Real Home Cooks ®

"pumpkin gooseberry" cheese danish coffee creamer

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

The newest addition to my homemade coffee creamer series. Have fun switching out the jam flavors! Here's to a great cup of coffee. Enjoy!

(1 rating)
prep time 5 Min
cook time 35 Min

Ingredients For "pumpkin gooseberry" cheese danish coffee creamer

  • 1 can
    sweetened condensed milk
  • 1 1/4 c
    whole milk
  • 1 Tbsp
  • 1 tsp
  • 1/4 tsp
    allspice, ground
  • 3 Tbsp
  • 1 tsp
    gooseberry jam (substitute raspberry, black currant, boysenberry, etc jam)
  • 1 Tbsp
    cream cheese
  • 1 Tbsp
    dark brown sugar

How To Make "pumpkin gooseberry" cheese danish coffee creamer

  • 1
    Place all ingredients in a saucepan on medium heat. Whisk thoroughly for an even liquid, for about 5 minutes.
  • 2
    Lower heat to low and cover, cooking for 20-30 minutes.
  • 3
    Strain through a sieve (use cheesecloth as well if your jam has seeds) and pour into a ceramic creamer.
  • 4
    Can be used immediately in your favorite hot beverage. Chill first for use in cold beverage. Store in refrigerator.

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