"Pumpkin Gooseberry" Cheese Danish Coffee Creamer

Tiffany Bannworth


The newest addition to my homemade coffee creamer series. Have fun switching out the jam flavors!

Here's to a great cup of coffee.



★★★★★ 1 vote

5 Min
35 Min


  • 1 can(s)
    sweetened condensed milk
  • 1 1/4 c
    whole milk
  • 1 Tbsp
  • 1 tsp
  • 1/4 tsp
    allspice, ground
  • 3 Tbsp
  • 1 tsp
    gooseberry jam (substitute raspberry, black currant, boysenberry, etc jam)
  • 1 Tbsp
    cream cheese
  • 1 Tbsp
    dark brown sugar

How to Make "Pumpkin Gooseberry" Cheese Danish Coffee Creamer


  1. Place all ingredients in a saucepan on medium heat. Whisk thoroughly for an even liquid, for about 5 minutes.
  2. Lower heat to low and cover, cooking for 20-30 minutes.
  3. Strain through a sieve (use cheesecloth as well if your jam has seeds) and pour into a ceramic creamer.
  4. Can be used immediately in your favorite hot beverage. Chill first for use in cold beverage. Store in refrigerator.

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About "Pumpkin Gooseberry" Cheese Danish Coffee Creamer

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