"Pumpkin Gooseberry" Cheese Danish Coffee Creamer

1
Tiffany Bannworth

By
@MissAnubis

The newest addition to my homemade coffee creamer series. Have fun switching out the jam flavors!

Here's to a great cup of coffee.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
35 Min

Ingredients

  • 1 can(s)
    sweetened condensed milk
  • 1 1/4 c
    whole milk
  • 1 Tbsp
    vanilla
  • 1 tsp
    cinnamon
  • 1/4 tsp
    allspice, ground
  • 3 Tbsp
    pumpkin
  • 1 tsp
    gooseberry jam (substitute raspberry, black currant, boysenberry, etc jam)
  • 1 Tbsp
    cream cheese
  • 1 Tbsp
    dark brown sugar

How to Make "Pumpkin Gooseberry" Cheese Danish Coffee Creamer

Step-by-Step

  1. Place all ingredients in a saucepan on medium heat. Whisk thoroughly for an even liquid, for about 5 minutes.
  2. Lower heat to low and cover, cooking for 20-30 minutes.
  3. Strain through a sieve (use cheesecloth as well if your jam has seeds) and pour into a ceramic creamer.
  4. Can be used immediately in your favorite hot beverage. Chill first for use in cold beverage. Store in refrigerator.

Printable Recipe Card

About "Pumpkin Gooseberry" Cheese Danish Coffee Creamer





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