"pumpkin gooseberry" cheese danish coffee creamer

Name: "Pumpkin Gooseberry" Cheese Danish Coffee Creamer
Prep time: 5 min
Cook time: 35 min
Ingredients: 1 can(s) sweetened condensed milk; 1 1/4 cup(s) whole milk; 1 tablespoon(s) vanilla; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) allspice, ground; 3 tablespoon(s) pumpkin; 1 teaspoon(s) gooseberry jam (substitute raspberry, black currant, boysenberry, etc jam); 1 tablespoon(s) cream cheese; 1 tablespoon(s) dark brown sugar

(1 RATING)

45 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Oct 8, 2012

The newest addition to my homemade coffee creamer series. Have fun switching out the jam flavors! Here's to a great cup of coffee. Enjoy!

Rate

prep time 5 Min

cook time 35 Min

method ---

yield

Ingredients

1 can sweetened condensed milk
1 1/4 cups whole milk
1 tablespoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice, ground
3 tablespoons pumpkin
1 teaspoon gooseberry jam (substitute raspberry, black currant, boysenberry, etc jam)
1 tablespoon cream cheese
1 tablespoon dark brown sugar

How To Make "pumpkin gooseberry" cheese danish coffee creamer

Step 1

Place all ingredients in a saucepan on medium heat. Whisk thoroughly for an even liquid, for about 5 minutes.

Step 2

Lower heat to low and cover, cooking for 20-30 minutes.
Step 3

Strain through a sieve (use cheesecloth as well if your jam has seeds) and pour into a ceramic creamer.
Step 4

Can be used immediately in your favorite hot beverage. Chill first for use in cold beverage. Store in refrigerator.
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