pomegranate frost
Submitted on Feb 16, 2011
This juice combination is so tasty and refreshing. It's a great everyday drink or a hit for parties - especially around the holidays. Turn it into an easy cocktail by adding vodka, rum, or gin to the glass. A flavored vodka like citrus or raspberry would also be great. VARIATION Jazz up the ice cubes by placing lemon zest & pomegranate seeds in each section of some ice cube trays, filling them with water or cranberry juice and freezing until solid.
Blue Ribbon Recipe
Oh so fresh and fruity! The Crew had a tough time finding Meyer lemons out of season (Dec-April), so we used regular lemons instead. Well, let me tell you, that didn't hurt the recipe a bit! The flavors are simply delightful.
prep time
5 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- - ice cubes or pomegranate ice cubes (see variation note)
- 12 ounces pomegranate juice
- 12 ounces cranberry juice
- 4 ounces fresh Meyer lemon juice
- 4 ounces fresh lime juice
- 12 ounces sparkling water
- 8 - fresh mint leaves, finely shredded
How To Make pomegranate frost
Test Kitchen Tips
Try letting the prepared drink sit a bit to let the flavors meld, then strain to remove the mint leaves.
-
Step 1Fill a pitcher half full with the ice cubes. Add all ingredients and stir until well blended.
-
Step 2Fill 6 tall glasses with ice. Pour the mixture into the glasses and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Non-Alcoholic Drinks
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#drinks
Keyword:
#holiday
Keyword:
#entertaining
Keyword:
#fruit juice
Keyword:
#mocktail
Keyword:
#non-alcoholic drink
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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