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Plum Limeade

Plum Limeade Recipe

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Adding rum or vodka to this plum limeade makes a delicious cocktail. With or without alcohol, the limeade should be served immediately, since it will quickly darken if left standing.

☆☆☆☆☆ 0 votes
15 Min
No-Cook or Other


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fresh limes cut into 6 wedges and seeded
1 lb
ripe plum (red or black, quartered and pitted)
1 1/2 c
crushed ice
1 c
cold water or more for a thinner drink if you like
2/3 c
superfine sugar (or splenda) or sweeten to taste

How to Make Plum Limeade


  • 1Blend lime wedges (including peel) in a blender on high speed 10 seconds.
  • 2Add plums, ice, water, and sugar and blend until plums are pureed, about 15 seconds.
  • 3Pour through a very fine sieve into a pitcher, pressing on solids.
  • 4Stir limeade and serve immediately over ice.

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About Plum Limeade

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy

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