Pink Ice

Pink Ice Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

I love the Sweet Serendipity cookbook. It has fun stories about some of the celebrities that have visited the restaurant. Here's one...........

Gloria Vanderbilt was the inspiration for this frosty drink. During the fifties she was notorious for her love of the color pink, and would come in to the restaurant dressed entirely in her favorite rosy hue, with icy-white makeup. She once commissioned fifty miniature pink topiaries in porcelain pots, which I stayed up all night to finish. Ms. Vanderbilt’s son always enjoyed ordering his mom’s signature drink.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1
Prep:
10 Min
Method:
Blend

Ingredients

Add to Grocery List

  • 1 1/2
    lemons, peel and pith removed, seeded
  • 1 Tbsp
    sugar
  • 1 dash(es)
    red food coloring
  • 1 c
    water
  • ·
    ice

How to Make Pink Ice

Step-by-Step

  1. Cut the lemon into chunks and combine it with the sugar, coloring, and water in a blender half-full of ice.
  2. After blending at high speed, add more ice if the drink is slushy. If it’s too thick, add more liquid.
  3. Top with a lemon slice.

Printable Recipe Card

About Pink Ice

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy




Leave a Comment

Pinch Tips: How To Chill A Drink In 2 Minutes Recipe

pinch tips: How to Chill a Drink in 2 Minutes

Kitchen Crew @JustaPinch

Chill a drink in no time thanks to this tip from the Just A Pinch Test Kitchen.

10 Refreshing Infused Water Recipes

10 Refreshing Infused Water Recipes

Kitchen Crew @JustaPinch

Summer is realllllyyyy heating up, so how do you rejuvenate yourself? Well these refreshing, tasty and invigorating infused water recipes. And really, one can only drink so much boring water!...

29 Refreshing Summer Drinks Recipe

29 Refreshing Summer Drinks

Kitchen Crew @JustaPinch

These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!