perfect lemonade

How To Make perfect lemonade

• 
  Step 1
  First make a simple syrup by heating 2 Cups Sugar and 2 Cups of Water in a small saucepan until the sugar is dissolved completely.
• 
  Step 2
  Wash the skins of 2 large lemons and cut in half. Squeeze the juice into a measuring cup. Add bottled lemon juice to make up two cups. Add the lemon juice and the remainder of the water to a gallon pitcher. Now add the simple syrup that has been heated in the saucepan. Stir
• 
  Step 3
  I discard most of the seeds. Add the pulp from the 2 large lemons that you squeezed. Slice the squeezed lemon in half and add to the pitcher. Serve with Ice.
• Step 4
  NOTE: I use bottled lemon juice. This recipe is made with ReaLemon brand. This brand requires 3 cups of sugar. If using another brand you might want to reduce the sugar to two cups. Do a taste test! Also, if you like extra pulp I usually have lemon pulp in the freezer that's left over from another recipe.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!