peach basil iced tea
★★★★★
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Peaches and summertime. They just go together. And this drink has the added taste and fragrance of fresh basil.
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★★★★★
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Ingredients For peach basil iced tea
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3 oragne pekoe tea bags
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1 cup loosely packed fresh basil leaves
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5 cups water
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1/2 cup sugar
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1 can peach nectar, chilled, 15 oz
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peach slices and sprigs of basil, optional
How To Make peach basil iced tea
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1Mix the tea bags and basil leaves in a large glass measure or heatproof bowl.
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2Bring water to a boil in pan and pour over the tea bags. Steep for 5 minutes; strain through a sieve into a heatproof pitcher.
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3Add sugar and stir til dissolved. Cool and refrigerate, covered for 1 hour or til cold. Stir in peach nectar. serve over ice in tall glasses. Garnish with peach slices and sprigs of basil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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