Peach Basil Iced Tea

Peach Basil Iced Tea Recipe

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Lynnda Cloutier


Peaches and summertime. They just go together. And this drink has the added taste and fragrance of fresh basil.


★★★★★ 1 vote



  • ·
    3 oragne pekoe tea bags
  • ·
    1 cup loosely packed fresh basil leaves
  • ·
    5 cups water
  • ·
    1/2 cup sugar
  • ·
    1 can peach nectar, chilled, 15 oz
  • ·
    peach slices and sprigs of basil, optional

How to Make Peach Basil Iced Tea


  1. Mix the tea bags and basil leaves in a large glass measure or heatproof bowl.
  2. Bring water to a boil in pan and pour over the tea bags. Steep for 5 minutes; strain through a sieve into a heatproof pitcher.
  3. Add sugar and stir til dissolved. Cool and refrigerate, covered for 1 hour or til cold. Stir in peach nectar. serve over ice in tall glasses. Garnish with peach slices and sprigs of basil.

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About Peach Basil Iced Tea

Course/Dish: Non-Alcoholic Drinks

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