Real Recipes From Real Home Cooks ®

peach basil iced tea

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Peaches and summertime. They just go together. And this drink has the added taste and fragrance of fresh basil.

(1 rating)

Ingredients For peach basil iced tea

  • 3 oragne pekoe tea bags
  • 1 cup loosely packed fresh basil leaves
  • 5 cups water
  • 1/2 cup sugar
  • 1 can peach nectar, chilled, 15 oz
  • peach slices and sprigs of basil, optional

How To Make peach basil iced tea

  • 1
    Mix the tea bags and basil leaves in a large glass measure or heatproof bowl.
  • 2
    Bring water to a boil in pan and pour over the tea bags. Steep for 5 minutes; strain through a sieve into a heatproof pitcher.
  • 3
    Add sugar and stir til dissolved. Cool and refrigerate, covered for 1 hour or til cold. Stir in peach nectar. serve over ice in tall glasses. Garnish with peach slices and sprigs of basil.

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