peach basil iced tea
(1 RATING)
Peaches and summertime. They just go together. And this drink has the added taste and fragrance of fresh basil.
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Ingredients
- - 3 oragne pekoe tea bags
- - 1 cup loosely packed fresh basil leaves
- - 5 cups water
- - 1/2 cup sugar
- - 1 can peach nectar, chilled, 15 oz
- - peach slices and sprigs of basil, optional
How To Make peach basil iced tea
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Step 1Mix the tea bags and basil leaves in a large glass measure or heatproof bowl.
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Step 2Bring water to a boil in pan and pour over the tea bags. Steep for 5 minutes; strain through a sieve into a heatproof pitcher.
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Step 3Add sugar and stir til dissolved. Cool and refrigerate, covered for 1 hour or til cold. Stir in peach nectar. serve over ice in tall glasses. Garnish with peach slices and sprigs of basil.
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Category:
Non-Alcoholic Drinks
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