- 3 1/2 c
- 3 c
- 1/2 c
- brown sugar
- 3 Tbsp
- vanilla extract
- 1 quart mason jar, with hole cut in lid to allow pump dispenser to slide in.
- plastic pump dispenser (available at craft stores)
How to Make PAULA DEEN'S VANILLA COFFEE SYRUP
- 1Sterilize jar, lid and pump dispenser by placing in dishwasher and running through a cleaning cycle. Remove from dishwasher and allow to dry.
- 2In a medium saucepan over medium heat, gently stir together the water and sugars. Cook until mixture becomes thick and syrupy (approx. 10-15 minutes). Allow to cool and stir in vanilla extract. Fill jar with cooled mixture. Screw on lid and slide in pump dispenser. Serve with your favorite coffee drink.