pam's "moan-a reeses" mocha java

Name: Pam's "Moan-a Reeses" Mocha Java
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 9 ounce(s) fresh brewed coffee; 1 package(s) hot cocoa mix; 1 to 2 tablespoon(s) creamer, powder or liquid; 2 1/2 tablespoon(s) peter pan honey roasted peanut butter; - additional sweetener if desired; - whipped cream or cool whip; - finely chopped peanuts or chocolate curls/shavings

(1 RATING)

76 Pinches 3 Photos

Pam Ellingson

Wichita, KS

Updated on Jan 19, 2012

You just never know when the artistic bent will hit me!! I can almost guarantee that this will put a smile on your face. hehehe It is just about one of the most decadent YUMMY coffee drink recipes around. You'll go NUTS over it!!!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

9 ounces fresh brewed coffee
1 package hot cocoa mix
1 to 2 tablespoons creamer, powder or liquid
2 1/2 tablespoons peter pan honey roasted peanut butter
- additional sweetener if desired
- whipped cream or cool whip
- finely chopped peanuts or chocolate curls/shavings

How To Make pam's "moan-a reeses" mocha java

Step 1

In a 12 to 14 oz coffee mug, pour about 9 to 10 oz of hot coffee. Add creamer, hot chocolate mix and peanut butter. Stir well to dissolve the hot chocolate mix and melt the peanut butter . Taste and adjust sweetness to your preference. Top with aerosol can whipped cream or Cool Whip and a sprinkle of finely chopped peanuts or shaved chocolate.

Step 2

Warning: This drink is addictive, and will make some "peanut butter sludge" in the bottom of your coffee mug. But just swirl it around with the last sip of coffee and drink it anyway. LOLOL
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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