orange and cardamom infused cold-brewed coffee

Name: Orange and Cardamom Infused Cold-Brewed Coffee
Prep time: 15 min
Cuisine: American
Ingredients: 2 - oranges; 2 cup(s) packed) medium-ground coffee; 5 - or so cardamom pods, crushed (depending on your cardamom craving); 2 quart(s) (plus 1 cup, to replace water lost during filtering) filtered water

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I just had to try this delightful cold brewed creation and having done so I now need to pass it on. It's from: http://www.10thkitchen.com, It's a lovely blog with some great recipes.

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(1 rating)

yield serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For orange and cardamom infused cold-brewed coffee

2

oranges
2 c

packed) medium-ground coffee
5

or so cardamom pods, crushed (depending on your cardamom craving)
2 qt

(plus 1 cup, to replace water lost during filtering) filtered water

How To Make orange and cardamom infused cold-brewed coffee

1
Zest the oranges, making sure not to include any of the white pith (a microplane is the best way to do this). Reserve the oranges for another use, like, you know–eating.

2
Combine coffee grounds, zest, cardamom and water in a large container, stir well, cover and let it rest at room temperature for 24 hours.
3
To filter, pour through a fine-mesh strainer a couple of times. Line the strainer with a paper towel and filter again once or twice. Store in the fridge
4
(Note that these proportions are just my preference–you may want to experiment to figure out what works best for you. If it comes out too strong, you can always add water or milk.)
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