New York Egg Creams

3
Kathy D

By
@LifeIsGoodkd

This classic NYC egg cream recipe comes from Rachael Ray. She is NY born and raised and used to work as a fountain girl. Enjoy!

Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1/2 c
chocolate syrup
1/2 c
half and half
2 qt
seltzer water, chilled

Step-By-Step

1Combine 2 tablespoons of the chocolate syrup and 1 ounze of half-and-half into the bottom of a soda glass.
2Stir it with a long spoon to combine.
3Add the cold seltzer water to the top of the glass and serve it with a cute drinking straw.
4Repeat for the remaining 3 glasses. Enjoy!

About New York Egg Creams

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids