Real Recipes From Real Home Cooks ®

new york egg creams

(5 ratings)
Recipe by
Kathy D

This classic NYC egg cream recipe comes from Rachael Ray. She is NY born and raised and used to work as a fountain girl. Enjoy!

(5 ratings)
yield 4 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For new york egg creams

  • 1/2 c
    chocolate syrup
  • 1/2 c
    half and half
  • 2 qt
    seltzer water, chilled

How To Make new york egg creams

  • 1
    Combine 2 tablespoons of the chocolate syrup and 1 ounze of half-and-half into the bottom of a soda glass.
  • 2
    Stir it with a long spoon to combine.
  • 3
    Add the cold seltzer water to the top of the glass and serve it with a cute drinking straw.
  • 4
    Repeat for the remaining 3 glasses. Enjoy!